From Monitoring to Mastery: Preparing for 2026 Temperature Tracking Requirements
Retailers are redefining freshness. Starting November 1, 2025, major retailers will require continuous temperature monitoring for perishable shipments. For produce and floral suppliers, this shift redefines freshness as a measurable, verifiable standard. This best practices guide explores how to prepare your supply chain for the new temperature visibility requirements with practical steps to strengthen quality control, reduce spoilage, and improve operational efficiency.
What you’ll learn:
- What the latest temperature tracking requirements mean for suppliers
- How to automate continuous temperature and location updates
- Best practices for exception management and proactive intervention
- How visibility data drives better retailer collaboration and product integrity
Download the guide to turn compliance into confidence and master temperature tracking across your supply chain.